Once again our students meet for five days of classes. From all over the world they travel to Berlin to meet instructors and peers.
News from Feb 21, 2019
The week started with a welcome dinner in the Georgian resataurant Genazvale on Monday. On Tuesday, we followed a guided tour through the Reichstag, learned a lot about the working procedures and enjoyed the view from the dome.
Yesterday it was wine testing time: students were introduced to German wine and tasted two white wines as well as two red wines.
Tonight it's already almost time to say good bye again. We will relish German food at the farewell dinner at the restaurant Max & Moritz.